Famed Pittsburgh chef Kevin Sousa is good at a lot of things, but one thing he’s really good at is taking risks.
Pricey cutting-edge “I have no idea what any of these ingredients even are” cuisine in East Liberty? Success.
Showing up at Pittsburgh Magazine‘s Best Restaurants Party with boxes of grocery store bread and butter? Success. Even though for a solid hour people were walking around all OMG KEVIN SOUSA BROUGHT BREAD AND BUTTER. HE MUST BE DOWN TO HIS LAST FIVE CASH DOLLAH BILLZ.
Hot dogs? Success.
Barbecue and fried chicken? Success.
And then he decided to move his family to Braddock and everyone was like, “Kevin Sousa is a couple sausagemeats short of an encornets farcis, if you knowwhaddamean.”
Braddock has become a darling to Levi Strauss, to Kevin Sousa, and to actor David Conrad — you recall when I sat down with David to interview him about St. Nick’s Church, my first question was why the heck he moved to Braddock — because sometimes you have to just take a second to confirm that people haven’t lost every single one of their sanity-maintaining marbles.
David and Kevin and Mayor Fetterman believe in Braddock and its chances to experience its own renaissance. Fetterman believes in it enough to fight for UPMC’s nonprofit status. David believes in it enough to hang a hat there. Kevin believes in it enough to plan to open a new 3,000 square-foot community restaurant in Braddock — a restaurant with its very own farm, art gallery, performance venue, apiary, and trainee housing.
It is hugely ambitious and clearly risky. He’s hoping to raise $250,000 via Kickstarter to make it happen.
He’s sitting at $92,000 raised with 17 days to go to raise the rest.
If you believe in Braddock too, click here to help.